WHY YOU SHOULDN’T BE WITHOUT A SODA STREAM THIS SUMMER

If hearing the name SodaStream conjures up nostalgic memories of the ’80s, then we’ve got some news for you. The SodaStream is making a comeback this summer. The little countertop drinks carbonator is more than just a relic of the past, and we’re going to explain why. If you’re scratching your head and wondering what on earth a SodaStream is, don’t worry, we’ll explain that too. What Is Carbonated Water? Carbonated water, also known as sparkling water or fizzy water, contains dissolved carbon dioxide. The carbonation is what give’s sparkling water its fizz and effervescence. Carbon dioxide is a colourless, incombustible, odourless gas that dissolves in water. Carbon dioxide can appear naturally in water because of geological processes, or it can be inserted artificially. Joseph Priestley accidentally created the first every carbonated water in 1769 when he suspended a bowl of water over a vat of beer. He later wrote that drinking the carbonated water gave him a ‘peculiar satisfaction.’ His unintentional discovery eventually led to the creation of the soft drinks industry. Sparkling water has come a long way since 1769. The creation of the SodaStream put the power of carbonated drink creation into the hands, or rather the kitchens, of regular households everywhere. Unlike a traditional soda siphon that creates plain sparkling water, the SodaStream offers a wide range of concentrated syrups to add delicious flavourings to carbonated drinks.

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