Bakers! Look after your mixer and it’ll look after you

With baked produce being one of Britain’s favourite desserts, don’t get caught short with a faulty mixer. Use these simple maintenance tips to keep your kitchen in full working order. Servicing a mixer is similar to a car: it depends on usage and specification. The more a mixer is used, the more often it needs to be serviced. We at Alliance recommend that commercial floor standing mixers should be properly serviced at least once a year, preferably every 6 months to ensure the motor is running efficiently and all electrical parts are clear of water and ware. Another reason for the regularity of commercial equipment services is that fixing such items can be time consuming and problematic. As such, servicing should be conducted at least once every 6 months, with some models having cause for every 4 months. This allows kitchens to monitor machines and catch any faults before they become a larger issue.

For more information on Bakers! Look after your mixer and it’ll look after you talk to Alliance Online Catering Equipment