Crème Anglaise

If you’re hungry for something sweet, this recipe will give you the sweet vanilla hit you’re after. Before you begin, have a tray of ice ready – you’ll need this ice bath to quickly cool down the custard at the end. Make sure you’ve got a Sharp Knife, Chopping Board, Saucepan, 2 Mixing Bowls, Whisk, Ladle, Mixing Spoon and Fine Mesh Sieve. Now, time to crack on.

For more information on Crème Anglaise talk to Alliance Online Catering Equipment