Crème Brûlée

Crème brûlée, also known as burnt cream, is a dessert with a rich custard base topped with a contrasting hard layer of caramelised sugar. Boil some water in a kettle ready for when you need to pop the ramekins in the oven. You will need 4 175ml Ramekins, Deep Baking Tin (8cm min.), Sharp Knife, Chopping Board, Whisk, Mixing Bowl, Sieve, Jug, Saucepan and a Blow Torch.

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