What is food hygiene? Certificates, Ratings & Regulations

Food hygiene standards for commercial food businesses and restaurants are extremely rigorous — and with good reason. If standards are allowed to fall, it can compromise the quality of your food and your reputation as a business, and in extreme cases, it can even put the health of your customers at risk. As a commercial food business, it’s essential to have a good understanding of your legal duties, and to follow the law to the letter as best as you can.

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