AS Term D100K Traditional Wood Fired Pizza Ovens Mosaic Design

The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved. The wood burns in the chamber of the oven thus giving the pizzas a specific aroma. The close distance of the burning wood gives each pizza a golden brown colour once cooked. The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. {Capacities} (based on 12" pizzas): D100K - 4 pizzas. D120K - 7 pizzas. D140K - 10 pizzas. D160K - 13 pizzas. {Output}: D100K - 60 pizzas p/h. D120K - 105 pizzas p/h. D150K - 150 pizzas p/h. D160K - 195 pizzas p/h. {Weight}: D100K - 1300Kg. D120K - 1500Kg. D140K - 1900Kg. D160K - 2300Kg. {\red{Demonstration's available}} at The Wilsons Arms, Torver, Coniston, Cumbria, LA21 8BB. \wlink{http://www.caterkwik.co.uk/leasetobuy.shtml, Lease to buy} \red{from ?41.13 per week!}

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