AS Term DR120 Traditional Wood Fired Rotating Pizza Ovens

Double front doors - Wood chamber & cooking chamber. Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used. Rotation speed can be gradually increased & rotation direction can be reversed. Wood combustion chamber is separated from the baking surface & drawer to collect ashes from the burning wood. The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved. The wood burns in the chamber of the oven thus giving the pizzas a specific aroma. The close distance of the burning wood gives each pizza a golden brown colour once cooked. The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. {Capacities} (based on 12" pizzas): DR120 - 9 pizzas. DR140 - 13 pizzas. {Output}: DR120 - 135 pizzas p/h. DR140 - 195 pizzas p/h. {Weight}: DR120 - 1950Kg. DR140 - 2100Kg. {\red{Demonstration's available}} at The Wilsons Arms, Torver, Coniston, Cumbria, LA21 8BB. \wlink{http://www.caterkwik.co.uk/leasetobuy.shtml, Lease to buy} \red{from ?68.89 per week!}

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