AS Term DR85K Traditional Wood Fired Rotating Pizza Ovens

{Perfect for pizzas, bread, bakery products, meat & poultry}. Suitable for small restaurants, shops & homes. Double front doors - Wood chamber & cooking chamber. Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used. Rotation speed can be gradually increased & rotation direction can be reversed. Wood combustion chamber is separated from the baking surface & drawer to collect ashes from the burning wood. The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved. The wood burns in the chamber of the oven thus giving the pizzas a specific aroma. The close distance of the burning wood gives each pizza a golden brown colour once cooked. The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. {Capacities} (based on 12" pizzas): DR85K - 5 pizzas. {Output}: DR85K - 75 pizzas p/h. {Weight}: DR85K - 950Kg. {\red{Demonstration's available}} at The Wilsons Arms, Torver, Coniston, Cumbria, LA21 8BB. \wlink{http://www.caterkwik.co.uk/leasetobuy.shtml, Lease to buy} \red{from ?50.31 per week!}

For more information on AS Term DR85K Traditional Wood Fired Rotating Pizza Ovens talk to Cater-Kwik