AS Term G100C Gas Fired Pizza Ovens

{With(BF) or Without(BO) heating of the base}. Heating up of the chamber uses an ecological burner with the use of {\red{NATURAL GAS}} or {\red{LPG}} and a recirculating fan. The recirculating fan maintains optimum temperature of the oven floor & prevents it from getting cold. Easily control the temperature by a digital controller. The power of the burner can be changed by electronic modulator in the range of 5-100%. The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. {Capacity} (based on 12" pizzas): G100C - 4 pizzas. G120C - 7 pizzas. G140C - 10 pizzas. G160C - 13 pizzas. {Output}: G100C - 60 pizzas p/h. G120C - 105 pizzas p/h. G140C - 150 pizzas p/h. G160C - 195 pizzas p/h. {Weight}: G100C - 1250Kg. G120C - 1400Kg. G140C - 1800Kg. G160C - 2150Kg. {\red{Demonstration's available}} at The Wilsons Arms, Torver, Coniston, Cumbria, LA21 8BB. \wlink{http://www.caterkwik.co.uk/leasetobuy.shtml, Lease to buy} \red{from ?42.74 per week!}

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