restaurant equipment

Designed for cafes, restaurants, takeaways looking for compact free standing equipment offering excellent cooking results. Ideal for jacket potatoes & all types of pastries, bread products & savouries. Recommended for baking pre-raised deep frozen products. 4 cooking levels. Supplied with 3 cooking racks & 1 pastry tray. Dimensions: W550 x D490 x H330mm. Power: 2.5kW. Temperature: 0 - 250°C. Capacity: 34 litres.

For more information on restaurant equipment talk to Cater-Kwik