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Pitco Electric Fryers For Restaurants
Frying apparently dates as far back as the beginning of cooking in a receptacle. In the days of old, it was discovered that meats placed before the open fire in an earthen platter retained their juices, and were generally more tasty and satisfying.
Frying apparently dates as far back as the beginning of cooking in a receptacle. In the days of old, it was discovered that meats placed before the open fire in an earthen platter retained their juices, and were generally more tasty and satisfying.
For more information on Pitco Electric Fryers For Restaurants talk to Catering Equipment Express
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