ETI Sous Vide Thermometer Kit

Sous Vide is French for 'under vacuum' and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients. ETI has designed a Sous Vide kit that contains a high accuracy Therma 1 thermometer, two Sous Vide needle probes (60 and 120 mm), a waterproof countdown timer, Sous Vide foam/tape and a tub of UniWipes, all supplied in a hard carrying case. FEATURES Fast response, reaches temperature in just 3 seconds. Delivers consistent results for Sous Vide cooking. Eliminates over-cooking & drying out of meat. ETI Sous Vide Kit Video ETI Therma 1 Specifications Therma 1 Thermometer Temperature Range 0.1 °C -99.9 to 299.9 °C. Temperature Range 1 °C 300 to 1372 °C. Resolution 0.1 °C / 1 °C. Accuracy +0.4°C +0.1%. Measurement scale Celsius / Fahrenheit. General Specifications Sensor type K thermocouple. Display 12 mm LCD. Case material ABS plastic with Biomaster anti-bacterial additive. Power 3 x 1.5 volt AAA. Battery life minimum 5 years (10,000 hours). Dimensions 25 x 56 x 128mm. Weight 130 grams. ETI Therma 1 warranty 2 years.

For more information on ETI Sous Vide Thermometer Kit talk to Cuthbertson Laird Group