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![Calibration Setting - Anchovy (South African)](https://images.findtheneedle.co.uk/findtheneedle/companyimages/9773a9cf-2f95-4a08-a625-ddf7c74b2f76.jpg)
Calibration Setting - Anchovy (South African)
Thru' The skin: Meter is placed directly against the moist skin of the fish in order to take the measurements.
Thru' The skin: Meter is placed directly against the moist skin of the fish in order to take the measurements.
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