Dough Divider and Rounder System

This automatic system offers a marvellous time saving facility to high output kitchens and bakeries. Available as a combined system or as two separate units, the driving machine accurately portions the mix into pieces and the rounder machine then roles the dough into a tight ball. This facility reduces labour costs and help produce a consisted product. The portion size produced by the divider is regulated by either a time or a feeler pin (both facilities are on the same machine). Extrusion cones cover the whole range from 20-800 grams. Once portioned the dough is dropped into the rounder. The pieces are then rolled up through the spiral rounding system than out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage.

For more information on Dough Divider and Rounder System talk to easyequip