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![Baron Talent Q90MA/E400 Multifunction Cooker](https://images.findtheneedle.co.uk/findtheneedle/products/15011899.jpg)
Baron Talent Q90MA/E400 Multicooker allows you to Fry, Steam, Pressure Steaming, Boiling, Braise and do slow cooking overnight. This machines flexibility allows you to deliver your offer without burdening your kitchen with different machines allowing fewer staff to be used and increase efficiency. The cooking speed can be upto 3 times faster than conventional methods due to the fast heat up and recovery times. A 40% reduction in energy savings can be achieved.
Features:
Touchscreen controls - Easy to use Touchscreen controls are fully programmable
Cooking Methods;
Boiling/Bain Marie - For boiling in water, blanching, poaching or bain marie holding
Steam & Pressure cooking - Food retains their nutrients and colour with only a few litres of water being required
Vacuum Cooking - Food is preserved in the absence of air allowing longer food storage time and product remains in its own juices and flavours
Grilling - Non stick surface is ideal for Searing and griddle cooking, as pan is non stick less oil is used
Frying - Fitted with a melting and heating system to avoid overheating
Braising - Can cook by either temperature sensor or time
Overnight cooking - the chef can cook products at low temperature overnight
Core probe - simply set the required temperature and the probe will do the rest, with an audible alarms letting you know when the product has reached the set temperature.
Pan Emptying - is via the discharge waste in the base of the pan, this drains into a 1/1gn container stored behind the door.
Pan Capacity - 17 litre capacity 1/1gn size
Non stick pan - The Composite material used prevents product sticking to the pan and means the operator does not have to keep turning and stirring
Fast heat up and recovery - The 304 stainless heating elements are emdedded into a block of aluminium, this gives even heat distribution and fast heat transfer
Energy saving - due to fast heat recovery an energy saving of upto 40% can be achieved compared to conventional equipment
Water filling - Can be automatic by setting the volume you need, Quick manual fill or Slow fill (ideal for starch removal)
Double skinned lid - reduces heat loss and doubles up as a worktop
Construction - heavy duty integral chassis all exposed surface being made using Foodgrade 304 stainless steel
Options - Selection of baskets, Wire grids, . please refer to brochure
24 months parts and 12 months labour
For more information on Baron Talent Q90MA/E400 Multifunction Cooker talk to Euro Catering Equipment Ltd
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