Klima KMB900PV - Dry age meat maturing fridge

This Klima Food KMB900PV charcuterie fridge is a Dry Ager meat maturing refrigerator, ideal for Dry Aging beef and other cuts of meat. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat. Features: Meat maturing 4-8 weeks with slow or fast aging, Capacity - 700 litres nett, 60-160kg product load Digital controls - with 6 preset and customizable recipes upto - upto 8 phases of "drying" in each program Temperature range -2/+5?C with management of ph values Humidity - automatic humidity probe for humidity measurement and setting with atutomatic humidity generator Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about Adjustable fan speed LED lighting - no heat generated which may effect the fridge temperature, lower running costs Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside Humidity and temperature control Climate class 5 refrigeration system using R290 refrigerant Automatic defrost with self re-evaporation Supplied with 3 stainless steel shelves with tray slides as standard Accessories - Extra shelves, Hanging rails, wooden boards for cheese storage, PH tester probe, Constructed using food grade 304 stainless steel to exterior and interior

For more information on Klima KMB900PV - Dry age meat maturing fridge talk to Euro Catering Equipment Ltd