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This Klima Food KMS900PV Dry Ager meat maturing refrigerator, is ideal for Dry Aging beef and other cuts of meat and is aged by having a controlled environment. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.
Features:
Meat maturing 4-8 weeks with slow or fast aging,
Capacity - 900 litres nett, upto 160kg product load
7" Touch screen controls - Easy to use Touch screen controls with 20 preset menus, programmable to suit your recipes with upto 20 phases in each program
Chemical free Bio system - reduces unwanted bacteria and reduces smells
Temperature range -2/+5?C with management of ph values
Climate Class 5 operation
Humidity - automatic humidity probe for humidity measurement and setting with automatic humidity generator - this reduces meat shrinkage to 3 - 4%
Oxygenklima - runs measured and scheduled oxygenenations of the meat which kills micro-organisms, mould and keeps the meats natural colour
Sanitation - the Oxygenklima can be sheduled to sanitise and de-oderarize the chamber at the end of each process
Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
LED lighting - no heat generated which may effect the fridge temperature, lower running costs
Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
HACCP data trace system
Climate class 5 refrigeration system - using R290 refrigerant
Automatic defrost with self re-evaporation
Supplied with 5 stainless steel shelves with tray slides as standard
Accessories - Extra trayslides and shelves, Hanging rails and External PH tester probe,
Constructed using food grade 304 stainless steel to exterior and interior
A water softener needs to be fitted to prevent limescale build up
For more information on Klima KMS900PV - Dry age meat maturing fridge talk to Euro Catering Equipment Ltd
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