KW30G Hot & Cold Smoking Oven - 10kg Capacity

The KW30G Hot or Cold smoking oven, is designed for smoking fish, meat and meat products. Its compact size and pleasing looks makes it ideal for Restaurants, Hotels and Retail outlets wanting to add a new products to their menus but do not have the space for large smoker ovens. Features: Capacity - upto 10kg Toughened glass door - allows you to monitor the smoking process, fitted with hard wearing silicone door seal External smoke generator - allows you to cold smoke with no heat being used inside the oven chamber Fan assisted internal heating - gives fast heat up time and even heat distribution upto 110?C for Hot smoking Tochscreen controls - allows you to manage the smoker - Set the temperature, smoking time, manage the lighting process and start the quenching process Electronic timer upto 999 minutes Audible alarm - lets you know when the smoking process has finished Removable - tray guides allow you to use a smoker shelf (535 x 535mm), or rods for hanging products, they can be removed for easy cleaning Insulated chamber - using mineral wool reduces oven heat loss Stainless steel exterior and interior is very durable and easy to clean. Supplied with - 2 smoker shelves, 10 hanging rods with 40 hooks and 15kg of smoke chips Options - Mobile or static stand to made to your design

For more information on KW30G Hot & Cold Smoking Oven - 10kg Capacity talk to Euro Catering Equipment Ltd