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This Morreti Forni T75E electric conveyor oven, uses the latest "Impinger Inverter hot air" technology allowing high speed cooking and even heat distribution making them ideal for cooking other products, not just pizzas, such as Chicken portions, flatbreads, hamburgers, garlic bread etc
Features:
"Best flow system" - Impinger type forced air flow system gives even and fast cooking results - cn cook pizza,
Pizza Output per hour - 50 x 13" pizzas or 22 x 600 x400mm trays
Wire Belt - width is 19.5"/500mm - Oven chamber size is 910 x 500 x 80hmm (23x 330mm pizzas can be in the oven chamber)
Maximum oven temperature 320?C
Adaptive power technology (PID control) - Power is automatically adjusted to match quantity of products passing thru so maintianing correct oven temperature
Programmable controls - upto 20 recipes can be stored
Electronic belt control which will automatically adjust if a heavy item is loaded into the oven
Rapid belt release with safety system - prevents motor being damaged if an item get jammed and allows easy cleaning and maintenace of the belt
Dual temperature control - Top & Bottom oven sensors monitor the oven baking temperature depending on product load and adjust accordingly
Top and bottom oven temperature can be adjusted independentley upto a maximum of 20?C
Timer - can be set to automatically switch
Cool around technology - Cool air is pumped around the oven cavity keeping the external oven temperature "cool to touch"
Reversible belt - direction of the conveyor can be reversed on site on installation
Energy saving control can be set on stanby
WIFI option - allows you to download recipes remotely and monitor ovens - allows external service diagnostics
Options - a range of cooking trays can be supplied to suit your needs - baking trays, grilling trays, skewer trays
Stacking - Ovens can be stacked upto 3 high
For more information on Moretti Forni T75E - Electric Impinger Hot air conveyor oven - 19.75" Belt talk to Euro Catering Equipment Ltd
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