Palux 953520 Pressure Steamer

This Palux Pressure steamer is Ideal in both A La Carte restaruants as well as volume operations. It reduces cooking times by upto 70%, retains Colour, Vitamins and minerals during the steaming process resulting in healthy full flavoured foods. Pressure steamers can blanch, poach, pasteurise, regenerate aswell as steam. Features: Capacity - 3 trays 1/1gn 65mm deep Cook on demand - due to fast cooking times food can be cooked when ordered which helps to reduces food waste Energy saving - 16kw power but with high output - upto 560 portions of veg/hour - 150 grams in weight Controls - Programmable controls and Manual use - upto 99 programs can be stored with 3 phases of cooking in each program LED Displays - shows Temperature, Time and pressure Precise enetering of Temperature from 50 - 119?C Low temperature from 50 - 97?C at zero pressure makes it ideal for cooking delicate products such as fish etc Pressure cooking upto 1 bar from 97 - 119?C AQA - automatic quantity adjustment for automatic setting of the cooking time to the quantity of food Integrated heat recovery - by using exhaust and condensate Core temperature sensor for perfect cooking results - ideal for Sous Vide Preselection of time - upto 24 hours in advance allows automatic switching on/off and overnight cooking Integrated water softener - with automatic water hardness adjustment preserves the durability of the pressure steamer Double walled heavy duty door with secure door lock Supplied with Air vent funnel and Condensate drainage hose Can be supplied with optional stand, pressure reducer with gauge.

For more information on Palux 953520 Pressure Steamer talk to Euro Catering Equipment Ltd