Steno IBT80/2V 145 Ltr Twin arm diving mixer

The Steno Twin diving arm dough mixers are particularly recommended for making dough for Bakery, Pastry and Pizza. The diving arm system replicates that of the human hand and arm movement and is the most efficient way of processing leavened dough. The product obtained is homogenousb and perfectly oxgenated but not subject to excessive overheating and ready for perfect leavening. Features: Capacity - 145 litre bowl , Dough capacity 80kg Two motors - One for the arms the other for the bowl Two speed motor - the arm motor has 2 speed settings with automatic cycle allowing greater flexibility - the bowl has a contant speed motor Dives per minute - 40 to 60 Automatic cycle - It is possible to set an automatic cycle selecting a working time for the first speed then automatically switching over to the second speed until the pre set time is reached Timer - Unit will switch off at the preset time period Height Adjustable arm - the right hand mixing arm is height adjustable Easy ceaning - 4 adjustable stainless steel legs designed to allow easy cleaning around the mixer Heavy duty white sheet steel finish with thermoformed lid and mouldings Ease of use - Tools can be changed without the bowl being removed. Heavy duty gear transmission in oil bath Moving parts are fitted on ballbearings - maintenace free and quiet running Thermoplastic safety lid with safety shut off switch if opened during running (Video shows old wire grid model) The shockproof transparent lid allows easy viewing,is easy to clean and reduces flour contamination in the workplace and aids cleanliness Fitted with castors as standard On site warranty - 24 months parts 12 months labour

For more information on Steno IBT80/2V 145 Ltr Twin arm diving mixer talk to Euro Catering Equipment Ltd