Chiller for Bakery

F&R's RCU range of water chillers are unique in their design in that they are able to chill tap water to 1°C without the addition of glycol, this being especially useful for cooling potable water for food applications. Typical applications would be to cool the water prior to being mixed with flour in the manufacture of bread or pastries.

For more information on Chiller for Bakery talk to F and R Products Limited