How to ensure an efficient bakery production

In many ways, food production is not unlike other industrial production. High levels of production line efficiency and operator safety is a must. Compromising on quality is not an option. However, in food production, there is an additional aspect that must be taken into consideration: hygiene. Safe food production means minimizing the risk of both contamination and bacterial growth, as well as accidents. Baking presents specific production line challenges. For instance, baked bread must be allowed to cool before it is packaged or you get condensation inside the packaging, which could result in bacterial growth. To avoid moisture occurring during production, cooling solutions can be used to lower the temperature of the fresh bread. The preferred cleaning method is dry rather than water-based.

For more information on How to ensure an efficient bakery production talk to FlexLink Systems Ltd