Enzymatically Hydrolyzed Pork Protein

Enzymatically Hydrolyzed Pork Protein - available from H Plus Limited.Benefits of Enzymatically Hydrolyzed Pork Protein include : Enhances natural meaty and/or bloody flavour of meat products and its ease of useApplication foods include : Black puddings, Pork pies, Sausages, Hams, cooked meats and other meat-based products.For all your Enzymatically Hydrolyzed Pork Protein enquiries, please contact us.

For more information on Enzymatically Hydrolyzed Pork Protein talk to H Plus Limited