Plasma Powder

Plasma Powder - available from H Plus Limited.Benefits of Plasma powder incude : 12 month shelf-life, Heat-stable gel, brine soluble, Stabilises water/fat mixtures and Prevents shrinkageIdeal for the following applications : Cooked sausage, Cooked injected hams, Blood sausage, Emulsifier, Reconstructed hams, Ground meat products, Protein enrichment, Canned meat products, Liversausage, Pate, Fish based products and PastaFor all your plasma powder enquiries, please contact us.

For more information on Plasma Powder talk to H Plus Limited