Expansion Temperature Gauge For The Food & Drinks Sector

An expansion temperature gauge consists of a temperature sensor, a capillary and a Bourdon tube. The measuring system itself is filled with a liquid. Using capillaries from 500 to 10,000 mm long, measurements can also be taken from remote measuring points. The scale ranges for expansion temperature gauges lie between -40 ... +400 ° C with class 1 and 2 accuracies in accordance with EN 13190.

For more information on our products and how we can help your business please call us on 01418807737

For more information on Expansion Temperature Gauge For The Food & Drinks Sector talk to JWF Process Solutions Ltd