Lincat OPUS 800 OE8211 Clam Griddle

Cook food up to three times as quickly as a standard griddle Double griddle plates heat both sides of the food simultaneously, delivering fast, even and repeatable results Steaks, burgers, chicken and other meat products are cooked quickly, sealing in juices, locking in flavour and reducing shrinkage Precise thermostatic temperature control for consistent results and economical operation Independently controlled top and bottom cooking zones for greater flexibility and economy during quieter periods Digital timer on each clam plate ensures repeatable results Flat sheathed heating elements for even heat distribution 15mm thick griddle plate and 12mm thick hard anodised aluminium clam plate Clam top automatically adjusts to suit the thickness of the food being cooked Maximised cooking area, griddle plates sit flush to the sides of the unit Permanent laser etched markings on fascia and knob Sits flush to the wall, recess for services Supplied with: scraper and PTFE non-stick sheet on

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