Polyscience Sous Vide Pro Chef Circulator with case

Precise temperature control within 1/10th of a degree. Water circulation provides maximum consistency (compared to non-stirred devices). Can be applied to the virtually any vessel by means of a clamp Best performances up to 45 litres Working temperature 20 degreesC to 100 degreesC, accuracy 0.06 degreesC. Low Level water protection device switches off the Sous Vide in case of accidental use without water Control cooking liquid circulation level by easily adjustable pump pressure outlet Maximum pressure flow rate of 12 Litres per minute Dedicated temperature control enables you to quickly set or adjust cooking temperature Circulating pump to eliminate cold and hot spots Temperature sensor to prevent overload and overheating Free SousVidePro book that contains basic cooking information and a temperature reference guide Detachable power leads; both UK and European plugs included Electrical loaing: 13A 230V~ Dimensions: 98mm x 187mm x 359mm One year return to base warranty

For more information on Polyscience Sous Vide Pro Chef Circulator with case talk to KCM Catering Equipment Ltd