Robotic Palletising Solutions

Advantages of using robots in the food industry:- - Reduced labour costs - Improved production efficiency - Higher processing speeds - Increase output/capacity through higher speeds, continuous production - Improved hygiene - Reduced health and safety risks i.e. repetitive strain injuries - Higher level of accuracy and repeatability - Unmanned "lights out" production Application examples:- 1. Cheese production ~ Stirring curds, Moulding, Packing 2. Baking ~ Application of yolk, Mould handling, Palletising 3. Meat processing ~ Slicing/chopping, Cold storage, Labelling 4. Frozen foods ~ Sorting, Cold storage palletising

For more information on Robotic Palletising Solutions talk to Machines Automation Robotic Systems Ltd