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The "Hotwhip" from Kisag is new for 2013 and adds another pair of hand to the kithen. Designed for heating and blending while other resources can be used inthe kitchen. During service sauces can be produced and kept warm . From 900 to 6000 RPM.
Heat range: 40°C to 95°C (increasing by 5°C each time).
For more information on Kisag HotWhip talk to Mitchell & Cooper Ltd
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