Intensive Cooling Chambers - Rapid Refrigeration

It is not just insufficient cooling capacity that dictates rapid refrigeration equipment, but also the pressure from the distribution chain to provide longer shelf life while maintaining product quality. The use of rapid refrigeration equipment allows the temperature range from 50 to 10 °C, critical to microbial growth, to be quickly crossed without damage to the product. The advantages of the Ness-rapid-refrigeration equipment are: - controlled and rapid cooling of all meats and meat products and fish, as well as prepared foods - higher product quality - longer shelf life - more economical and efficient. The Ness rapid refrigeration equipment consists of: - a gas-tight welded stainless steel housing of high quality chrome-nickel steel, - a high-power blower system, - a shower and - a laminar cooling plate array, which is made either of stainless steel or gold varnish aluminium, depending on the product to be refrigerated.

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