Product Information Kathabar

Dehumidification with Kathabar-Systems Many food-processing companies have still the same problems with high humidity, dewing point and contamination. Especially in sections of meat and sausage products for example in slicing- and packing rooms, it is advisable to use Kathabar-Systems. The advantages of Kathabar-System is: - energy saving up to 50% compared to conventional air dehumidification systems - decontamination of germs - removing germs of the supplied fresh air - easy controlling of the relative air humidity. If you have also problems with high humidity or dehumidification, we can work together for an optimal solution. Ness & Co. GmbH is the sales and technology partner for Kathabar-Systems in Germany. We would be happy to discuss with you the technical problems. We can send you more informations if you are interested. Please get in contact with us, than we can send you our checklist.

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