Breadcrumb Orange Ripon Code 19 5KG

Breadcrumb Orange Ripon Code 19 5KG   Ripon Select Foods Limited manufacture breadcrumb using the finest ingredients.   Breadcrumb is manufactured from wheat flour ,salt, yeast & either natural food dyes or spices (if required) to colour the crumb. Typical colourings used are Paprika, Turmeric & Annatto used either singularly or in combination as per the EC Colours Directive. Wholewheat & Organic flour is also used to manufacture a Wholewheat Crumb and an Organic crumb. Breadcrumb is manufactured in a variety of grists to suit individual customer requirements. Currently the Company produces over 200 different combinations of grist, colour & packaging. Breadcrumb can also be lightly oiled to help prevent dusting.   Breadcrumb is available in a variety of pack sizes from 5kg to 1000kg on either wood, plastic or GKN pallets.   Classic, Samuraii, Litebite and Artois are all available in the following combinations of grist and colour as tabulated below:   PLEASE NOTE: Due to variations in photography and pc screen settings, the images shown here cannot be guaranteed as exact colour matches, please contact us for further details and samples.  

Size	Fine	Medium	Coarse	5	4	2
?
Max Particle (mm)	1.6	2.0	2.6	3.4	6.0	20.0 x 10.0

 

Colour	13	14	15	18
?
Dyes	K & T	A & T	K & T	P & T
Shade ?	Orange	Apricot	Yellowy Orange	Yellowy Orange

 

Colour	19	30	31
?
Dyes	P & C	P	K
Shade ?	Orange	Peach?	Peach?

 

Colour	42	48	49	52	70	71	72
?
Dyes	T & K	C & P	T & K	T & K	P	P	P
Shade ?	Yellow	Yellow-orange	Yellow	Golden Yellow	Dark Orange	Dark Orange	Dark Orange?
P = Extract of Paprika? E160c A = Extract of Annatto E160b C = Extract of Curcumin E100; ?? T = Extract of Turmeric (Spice) K = Extract of Paprika (Spice)

  Low Volume Recommended Cooking Method: Fry only   Texture: Hard, crunchy Typical Applications: Used to achieve high fill weights in retail packs.

?

Classic Recommended Cooking Method: Fry or grill Texture: Hard, crunchy Typical Applications: Fish Fingers, fish fillets croquettes, nuggets, schnitzel, retail packs.

?

Litebite Recommended Cooking Method: Fry, grill or oven Texture: Light, crisp Typical Applications: Any coated product which is required to be ovenable.

?

Samurai Recommended Cooking Method: Fry, grill or oven Texture: Very light, short, long lasting crispness Typical Applications: Luxury coated products which require superior ovenability. Cold finger food. Products requiring long fry time.

?

Artois Recommended Cooking Method: Fry, grill or oven Texture: Ultra light, very short, long lasting crispness Typical Applications: Premium products requiring optimum ovenability.   PFM19001: Breadcrumb Orange 19 Ripon 5kg   Keywords: breadcrumbs, ripon, scotch egg, escallop  

For more information on Breadcrumb Orange Ripon Code 19 5KG talk to Parkers Food Machinery Plus