Parkers Food Machinery Plus

Mantle L Sealer LS20

Mantle L Sealer LS20 LS20 'L' Sealer The model LS20 'L' sealing machine is the smallest in the 'L' sealer range. All the 'L' sealers feature an impulse sealing cycle through an electronic timer, giving clean seals without the need for expensive Teflon covers over the sealing wires. The product to be wrapped is loaded into the center-folded film through the dividing plate, then the bakery product and film are moved to the left and into the sealing area of the 'L' sealer. The sealing head is then lowered to initiate the two sealing wires to cut the film around the product. Because the trailing seal from the last cycle has made the leading seal for the next pack and the film is already folded on the roll to give two open front edges, when you complete the seal you enclose the product in a complete bag. The center-folded polypropylene film is available in various sizes to suit the bakery products to be wrapped. A plain film is used for room temperature products and a perforated film for warm products to prevent condensation. FILM REQUIRED:?https://www.pfmplus.co.uk/product/centrefolded-polypropylene-bakery-film-200-400mm/ General Applications LS20 'L' Sealing Machines are ideal for bakery products such as sandwiches, cakes, wraps and rolls. Product Features

Stainless Steel construction
Timed impulse sealing cycle
Twin roll film supports
Gas spring head return
Technical Specification
Sealing area: 225 x 200mm
Max pack height: 75mm
Electrics: 240vac / 3amp
Machine dimensions: 640 x 455mm
Weight: 11kg