Pintro Kebab Machine P480 and Starter Pack

Pintro Kebab Machine P480 and Starter Pack   The PINTRO P480 is a?brochette machine?for supermarkets, caterers, hotels and restaurants, canteens, industrial kitchens, party services? It is intended for?the production of?several hundred brochettes per day, a?number of times per?week   We recommend?working with at least 2 people when using this appliance.   In doing so, 1 person fills the product trays (prep work) and the?other person operates the PINTRO appliance.   In this way,?the person operating the?machine?stays constantly supplied and can continually mount?skewers?with the appliance.   This is how we optimize productivity with the PINTRO P480.     Properties   Nominal capacity: 480 brochettes per hour   Number of operators: 1-3   Weight of brochette: 5gr to 990gr   Length of stick: 120 to 400 mm, diameter 3 to 6 mm   Type of stick: wood?&?bamboo, round, gun-shape and stainless steel* skewers   Type of?brochette:?meat, poultry, fish, fruit, vegetables, candies, etc.   With the P480 it is also possible to produce brochettes?with?shrimps?or?small sausages!   Starter pack includes: P480 Machine, 1 x Medium Service Plate (bottom tray), 6 x Product Trays, 1 x Stick Holder (4, 6 or 8 Kebab) and the removable slat.   You just need to let us know the following;?The weigh of each food piece, The the type of skewer (wooden, metal or teppo gushi)   Finished product:   All brochettes?are uniform   Artisanal appearance   One can easily choose?the spacing between the ingredients   One can easily choose?the number of ingredients?(1 to 10)   Ergonomic and?hygienic functioning   Short?set-up time   Maintenance: the food trays and the machine can be washed?in an industrial dishwasher (max. 80? C)   The machine can?be cleaned?with a high-pressure cleaner   Conforms with CE machine directives   The materials used comply with?the?legal requirements for coming into contact?with food.   * The stainless steel brochette skewers must have a > point?at the bottom. The point may not move diagonally?to the right or left??(traditional stainless steel skewer). The sticks are for machining purposes. https://www.youtube.com/watch?v=0hgwMcR40PA&list=PLOnd5UPF-xpdiREPsYQ7J6yT8jZ0Zq33L&index=5&ab_channel=PINTROWorksForYouPINTROWorksForYou

For more information on Pintro Kebab Machine P480 and Starter Pack talk to Parkers Food Machinery Plus