Double Ended Meat Hammer.

Double headed round meat mallet, made from solid beech wood for meat tenderizing and pounding.  This meat hammer features a metal textured side for tenderising meat such as steaks, and a wooden flat side to flatten portions of meat and poultry.  This meat tenderizing mallet is manufactured from beech wood sourced from sustainable, managed European forests.

For more information on Double Ended Meat Hammer. talk to Pattersons Cleaning And Catering Supplies