Non-Slip Disposable Piping Bags 21". (100)

You can make your own icing piping bags but when they are as inexpensive as these disposable food bags for piping why would you!  These piping bags have strong seams to decrease breaking, they reduce clean up time and the food piping bags also are encapsulated in a tamper evident sealed inner pouch to ensure the bags remain sterile.  These non-slip disposable piping bags are quality piping bags sold in a self-dispensing box.  Easy to grip, even when wearing gloves, these food piping food bags can be used with cold or warm fillings.  Designed to work will all tip-types or without tips, disposable piping bags allow for the easy application of icing, cream, mashed potato or even chocolate, or for filling.   For more delicate work use these disposable piping bags with a nozzle.  These icing food bags measure 21”/530mm and there are 100 bags per roll.

Lesley Waters from the BBC also offers the following advice: Hold the piping bag just above the nozzle. Pull the rest of the bag over your hand.  Spoon some of the mixture into the bag, pulling it from the spoon using your covered hand.  When the bag is full enough, squeeze the mixture towards the nozzle to remove any air pockets.  Twist the remaining fabric at the other end of the bag around the mixture.  Pipe the mixture onto a lightly greased baking tray, squeezing with only one hand and using your other hand to support the nozzle-end of the bag.  If making profiteroles, squeeze a blob onto the baking tray, follow it round in a circle, then whip the piping bag away.  BBC food has a great video online which offers advice on the best technique for food piping. Visit: http://www.bbc.co.uk/food/techniques/using_piping_bags

For plain piping decorating tips click here and for star nozzles click here.

For more information on Non-Slip Disposable Piping Bags 21". (100) talk to Pattersons Cleaning And Catering Supplies