Parry Countertop Fryer 1860.

The Parry Countertop Fryer 1860 is designed specifically for standalone use. This countertop fryer includes safety thermostat and lift out control panel and element, plus lift out tank for ease of cleaning. There is a batter plate and lid supplied with this commercial fryer and it’s able to produce 14kg chips per hour. Parry recommends the following temperatures for cooking:
Chicken and chips (blanching) - 140°C - 160°C
Fish fillets and chop cutlets - 160°C
Fritters and scampi - 180°C
Chips - max

Pattersons also stock the larger Parry Countertop Fryer 1862.

The Parry Countertop Fryer 1860 features:

3kW
6.1 litre capacity
Thermostatic Control
Lift-out panel and element
Batter plate and lid
Traditional wire basket
Stainless steel tank and head
640mm deep with basket handle

Pattersons stock a range of commercial fryers, including counter top fryers and free standing fryers, available within catering appliances.

For more information on Parry Countertop Fryer 1860. talk to Pattersons Cleaning And Catering Supplies