Parry Countertop Fryer 1862.

The Parry Countertop Fryer 1862 is a large double fryer designed specifically for standalone use. Also available in the range is the Parry Countertop Fryer 1860, if you need a smaller commercial fryer. The Parry countertop fryer includes a safety thermostat and lift out control panel and element, plus a lift out tank for ease of cleaning. Included with the fryer is a batter plate and lid supplied and the fryer is capable of producing 28kg of chips per hour output. Parry recommends the following temperatures for cooking:
Chicken and chips (blanching) - 140°C - 160°C
Fish fillets and chop cutlets - 160°C
Fritters and scampi - 180°C
Chips – max temperature

The Parry Countertop Fryer 1862 features:

2 x 3kW
Countertop double electric fryer
2 x 6.1 litre capacity
Thermostatic control
Lift-out panel and element
Batter plate and lid
Traditional wire basket
Stainless steel tank and head
640mm deep with basket handle

Pattersons stock a range of commercial fryers, including counter top fryers and free standing fryers, available within catering appliances.

For more information on Parry Countertop Fryer 1862. talk to Pattersons Cleaning And Catering Supplies