Victorinox Boning Knife 15cm.

This Victorinox Boning Knife has a sharp point and narrow blade.   Boning knives are used for removing bones from fish and meat.  Boning knives tends to be between 12 and 17cm in length and are an essential kitchen knife for the chef cooking meat and fish.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.  This Victorinox Boning Knife has a black anti-slip fibrox handle.  Victorinox are renowned for their fine quality knives. The Fibrox range is dishwasher safe with stainless steel blades and nylon handles.

Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older.

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