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Fresh Sauces in stand-up pouches with SN
15-11-2013
With the FBM 20 machine (100-120 stand-up pouches per minute) SN Maschinenbau offers a highly efficient and innovative machine concept to pack fresh sauces into pouches.
In order to optimize sterility and shelf-life of the product filling, the film can be sterilized by UV-radiation during the pouch making process. The product filling is supplied via CIP-compatible pumps which can completely be cleaned without dismantling.
Conductive product filling is dosed precisely by means of electromagnetic flowmeter. The advantages: the servo-driven filling valves guarantee exact and reproducible behaviour of the product (spilling and splashing).
Like with all other SN machines a recipe control is integrated and all filling parameters are reproducible at the push of a button. This guarantees an easy and quick change of product. Further advantages of the FBM 20 machine are its flexibility concerning pouch formats and the small footprint.
For more information on Fresh Sauces in stand-up pouches with SN talk to Penn Packaging Limited
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