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Micro-biological security is of the highest priorities where water and food are available for the harbouring and the growth of micro-organisms. Pasteurisation is frequently used for many food, dairy and beverage products in order to reduce the number of potentially viable pathogens to a safe level, whereas sterilisation is needed in order to achieve a total kill.
For more information on Flash Pasteurisation Skids talk to Protecnica Solutions Ltd
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