SGS UPDATES HYGIENE MONITORED PROGRAM TO COVER COVID-19 MEASURES

SGS is pleased to announce the release of an updated version of its Hygiene Monitored (HM) Program. The new version covers the World Health Organization (WHO) guidelines on Novel Coronavirus (SARS-COV-2), the virus that spreads COVID-19. The HM Program is a hygiene audit system that delivers measurable improvements to an organization's food safety practices, aimed primarily at food service, retail and hospitality sector. The HM program ensures compliance with internationally recognized food hygiene practices in food safety, and the implementation and monitoring of good hygiene standards.

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