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Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
Starch is used as a thickening, stabilising and binding agent in many foods, including soups, sauces, gravies and baked products. "Native" or unmodified starch is obtained from a variety of sources, including corn, tapioca, potato and rice, etc. Unmodified starches are relatively easy to disperse and generally do not increase in viscosity until heated or cooked.
For further information or to view Dispersion of Starch as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on Dispersion of Starch talk to Silverson Machines Ltd