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Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
Confectionery may require reclamation or reworking for a number of reasons, for example when high speed production lines stop because of a problem downstream, such as a fault in coating machines or a breakdown in the packing line. Another cause of waste product is when sweets are rejected as being mis-sharpen or otherwise out of specification. Ingredients produced on a continuous basis are often diverted into scrap bins until the line is running again, as stopping production may be difficult and costly. The reclamation of confectionery waste can be difficult, which in the past has resulted in product simply being scrapped. However, the high cost of raw materials such as sugar and cocoa means that it is increasingly important to try to reclaim and rework "off-spec" product.
For further information or to view High Speed Reclamation of Confectionery as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on High Speed Reclamation of Confectionery talk to Silverson Machines Ltd