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?Xanthan Gum (E415) is widely used for its thickening and stabilising effect on emulsions and suspensions. Xanthan gum forms a gel structure in water which is shear thinning and may be used in combination with other rheology modifiers, particularly Guar gum as the two combine to give greatly increased effects.
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For more information on Hydration of Xanthan Gum talk to Silverson Machines Ltd