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Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
Yoghurts (and other cultured milk desserts) are produced by fermentation of milk by the addition of certain types of bacteria, e.g. Streptococcus thermophilus and Lactobacillus bulgaricus.
For further information or to view Premixes for Yoghurt and Other Cultured Milk Desserts as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on Premixes for Yoghurt and Other Cultured Milk Desserts talk to Silverson Machines Ltd