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Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
Batter mixes are widely used as a coating for deep-fried foods and in many other products including cakes, doughnuts, waffles, pancakes, pancake rolls, etc. When used as a coating the batter is typically applied by dipping or using an enrobing machine. Other application methods include depositing or spraying onto continuous baking drums or oven bands.
Formulations vary from simple flour/water mixes to more complex recipes containing ingredients including other low-protein flours such as rice flour, oil, whole or powdered egg, milk, milk powder, whey powder, spices, herbs, emulsifiers, sweeteners and other flavourings according to the end use. Powder to liquid ratios can be as high as 60:40.
For further information or to view Preparation of Batter and Coating Mixes as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on Preparation of Batter and Coating Mixes talk to Silverson Machines Ltd