Add My Company
Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
A number of functional ingredients are added to meat to act as preservatives, flavouring, colouring, etc. These are generally dissolved into water to form a "brine" which is then injected into the meat. Another purpose of the brine is to increase the volume and weight (or yield) of the product. The increase in yield varies widely according to type, price and quality of the finished product, typically from below 15 to more than 50%.
For further information or to view Preparation of Brines for the Meat Industry as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on Preparation of Brines for the Meat Industry talk to Silverson Machines Ltd