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Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.
Gelatine is a protein product derived from collagen. It is a colourless, tasteless and odourless gelling agent used in many applications.
In the food industry, it is used in confectionery products such as jelly sweets, meat products and dairy and desserts. It can be used in low-fat products to replace texture and mouthfeel that is lost with removal of the fat. In beverages, gelatine can be used as a clarifying agent in beers and wines and can also be added to smoothies to enhance the texture.
It is also widely used in other industries for example in pharmaceutical tablets and capsules, nutraceuticals (food supplements), cosmetics such as face masks, and many types of industrial films, coatings and adhesives.
For further information or to view Preparation of Gelatine Solutions as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.
For more information on Preparation of Gelatine Solutions talk to Silverson Machines Ltd